1lb or 2 Chicken Breast ( diced) 6 cups water 3 cups chicken broth 2 stalks of celery (sliced) ¼ Onion (diced) 1 Small Cassava (cut …

1lb or 2 Chicken Breast ( diced) 6 cups water 3 cups chicken broth 2 stalks of celery (sliced) ¼ Onion (diced) 1 Small Cassava (cut …

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Spanish Bean Soup. I'm making this right now.  This is my recipe but I use Chorizo sausage.  It's SO yum!

Spanish Bean Soup. I'm making this right now. This is my recipe but I use Chorizo sausage. It's SO yum!

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Caldo Gallego (Spanish White Bean Soup) on BigOven: This is a white bean soup created in Spain but slightly altered by different latin cultures. This is my absolute favorite combination.

Caldo Gallego (Spanish White Bean Soup) on BigOven: This is a white bean soup created in Spain but slightly altered by different latin cultures. This is my absolute favorite combination.

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This recipe tastes just like the Albondigas (Spanish Meatball Soup) that I enjoyed at the El Minuto restaurant in Tucson, Arizona.

This recipe tastes just like the Albondigas (Spanish Meatball Soup) that I enjoyed at the El Minuto restaurant in Tucson, Arizona.

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Colombian Chicken Soup with potatoes, corn, carrots and tender shredded chicken via @panningtheglobe

Colombian Chicken Soup with potatoes, corn, carrots and tender shredded chicken via @panningtheglobe

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Castilian Garlic Soup | This humble Spanish garlic soup, also known as sopa de ago, is famously restorative. It makes a very satisfying meatless dinner, too.

Castilian Garlic Soup | This humble Spanish garlic soup, also known as sopa de ago, is famously restorative. It makes a very satisfying meatless dinner, too.

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This slow cooker Spanish chicken stew will warm you right up and is packed full of fresh vegetables!
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Magic Spanish Romesco Sauce - This miracle sauce is simple to make and fabulous to use as a dip, sauce, spread, pesto, as a marinade or even to flavour and thicken soups!

Magic Spanish Romesco Sauce - This miracle sauce is simple to make and fabulous to use as a dip, sauce, spread, pesto, as a marinade or even to flavour and thicken soups!

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