Slow Cooked Puerto Rican Pork lb pork shoulder or pork butt 6 garlic cloves, pressed ¼ teaspoons ground black pepper 1 teaspoons oregano tablespoons olive oil tablespoons white vinegar 4 teaspoons salt
I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →
So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!
Puerto Rican Pernil Recipe: Pork Roast with Adobo Rub
Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice
Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?
The most amazing, authentic pork carnitas recipe out there! These are the carnitas you have been looking for!
Slow Cooker Cuban Pork More
Mojo Picon Pork Skewers: Who doesn’t love food on a stick? This Spanish pork dish is as simple as it is tasty, especially alongside a glass of red wine.
These delicious Spanish pork kabobs are a popular tapa throughout Spain, and so easy to make at home. Get an authentic pinchos morunos recipe here.