SLOW COOKED PUERTO RICAN PORK (PERNIL) ==INGREDIENTS== 10 lbs pork shoulder , corn oil , white vinegar, 10 garlic cloves, 3 ozs salon goya, adobo seasoning, black pepper, oregano =================
Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?
Juicy Puerto Rican Pork Chops — This authentic Puerto Rican pork chop recipe provides you with the perfect way to cook a juicy and flavorful pork chop. Dinner has never been juicier! |
Enjoy this yummy dish from my kitchen to yours.
My daughter gave me this recipe. She said she had it for years before trying it and now it's one of their favorites. I made this the other night and it's one
Pernil (Puerto Rican Pork) is crispy, juicy and so full of flavor! The best roast pork I ever had! | Kitchen Gidget
Roasted pork with traditional rice and pigeon peas. Only problem was a little too much salt on pork.
My mother in law Marta Bilbao (Basulto) is an amazing woman from Cuba...every year she makes the most amazing roast pork for Christmas Eve...I always destroy it (last night included)! I was doing a...
The most amazing, authentic pork carnitas recipe out there! These are the carnitas you have been looking for!
I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →