So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!

So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!

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I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →

I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →

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Roasted pork with traditional rice and pigeon peas. Only problem was a little too much salt on pork.
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Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat  yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?

Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?

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Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice

Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice

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Spanish Pork Chops

Spanish Pork Chops

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Pernil (Puerto Rican Pork) is crispy, juicy and so full of flavor! The best roast pork I ever had! | Kitchen Gidget

Pernil (Puerto Rican Pork) is crispy, juicy and so full of flavor! The best roast pork I ever had! | Kitchen Gidget

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These delicious Spanish pork kabobs are a popular tapa throughout Spain, and so easy to make at home. Get an authentic pinchos morunos recipe here.

These delicious Spanish pork kabobs are a popular tapa throughout Spain, and so easy to make at home. Get an authentic pinchos morunos recipe here.

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