So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!

So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!

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I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →

I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →

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Roast Pork Pernil) Puerto Rican Style Recipe - Food.com: Food.com
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Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat  yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?

Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?

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Slowcooker Spanish Pork - Pork shoulder gently braised in tomatoes, spiked with sweet paprika & taken to the next level with a touch of chorizo. Bring it on

Slowcooker Spanish Pork - Pork shoulder gently braised in tomatoes, spiked with sweet paprika & taken to the next level with a touch of chorizo. Bring it on

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Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice

Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice

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