Slow Cooked Puerto Rican Pork (Pernil)
So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!
I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →
Roast Pork Pernil) Puerto Rican Style Recipe - Food.com: Food.com
Roasted pork with traditional rice and pigeon peas. Only problem was a little too much salt on pork.
Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?
Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice
Spanish Pork Chops
Pernil (Puerto Rican Pork) is crispy, juicy and so full of flavor! The best roast pork I ever had! | Kitchen Gidget
These delicious Spanish pork kabobs are a popular tapa throughout Spain, and so easy to make at home. Get an authentic pinchos morunos recipe here.