So delicious! Pinchos morunos are one of my favorite Spanish dishes for summer barbecues. Easy, flavorful and perfect with sangria!
Slow Cooked Puerto Rican Pork (Pernil)
Juicy Puerto Rican Pork Chops
I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now … Continue reading →
Enjoy this yummy dish from my kitchen to yours.
Roasted pork with traditional rice and pigeon peas. Only problem was a little too much salt on pork.
Roast Pork Pernil) Puerto Rican Style Recipe - Food.com: Food.com
Leave the pork shoulder in there for about 35-40 minutes. When done take a step back and pat yourself in the back, you have now made a spanish pernil, dianas way. oh yeah,Will you look at that crust?
Slowcooker Spanish Pork - Pork shoulder gently braised in tomatoes, spiked with sweet paprika & taken to the next level with a touch of chorizo. Bring it on
Spanish Pork and Rice http://tenplay.com.au/channel-ten/masterchef/recipes/spanish-pork-and-rice