Roasted Mackerel with Garlic and Paprika Photo at Epicurious.com | I don't know why some people don't like mackerel and why it's not more widely served in the States. It's such a lovely fish, cheap and plentiful, and, served with this gently Spanish vinaigrette, an absolute winner. Make sure you dress the potatoes while they are still warm as they'll take on the dressing much better

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OVEN-ROASTED WHOLE SPANISH MACKEREL with CILANTRO, GARLIC, THYME & LEMON [themediterraneandish]

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Box lunch with Japanese Spanish mackerel teriyaki style (Photo by Katsumi Oyama)

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Oven Roasted Spanish Mackerel The Mediterranean Dish http://www.themediterraneandish.com/oven-roasted-spanish-mackerel/

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"The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible." http://allrecipes.com/Recipe/Broiled-Spanish-Mackerel/Detail.aspx?event8=1&prop24=SR_Thumb&e11=mackerel&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i5

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Spanish mackerel recipe using some traditional Spanish ingredients. The smoked paprika in this recipe really adds a twist to the mackerel fillets, accompanied by a little garlic and pepper you have an olive oil based sauce. Drizzled over the pan fried fillets this dish is full of flavour. Keep the fresh bread ready for mopping …

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