The Hirshon Viennese Spanische Windtorte...I saw this on Great British bake off, and it looked so amazing!

The Hirshon Viennese Spanische Windtorte

The Hirshon Viennese Spanische Windtorte...I saw this on Great British bake off, and it looked so amazing!

Try this recipe for Spanische Windtorte from PBS Food.

Spanische Windtorte Recipe

Spanische Windtorte Recipe | Austrian Recipes | PBS Food

Spanische Windtorte Recipe

Spanische Windtorte Recipe | Austrian Recipes | PBS Food

Spanische Windtorte  a meringue gateau or cake, filled with cream and soft fruit with chocolate added sometimes

Spanische Windtorte a meringue gateau or cake, filled with cream and soft fruit with chocolate added sometimes

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement!   Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Spanische Windtorte

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Spanish Windtorte - © 2009 Barbara Rolek licensed to About.com, Inc.

Spanische Windtorte

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement!   Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Spanische Windtorte

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

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