Spanische Windtorte . Austria . { spanische windtorte . or . spanish wind cake . a famous Austrian dessert . rings of meringue . filled with whipped cream & berries . the Great British Bake Off 2015 . Episode4 . technicalchallenge } .

Spanische Windtorte . Austria . { spanische windtorte . or . spanish wind cake . a famous Austrian dessert . rings of meringue . filled with whipped cream & berries . the Great British Bake Off 2015 . Episode4 . technicalchallenge } .

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Spanische Windtorte  a meringue gateau or cake, filled with cream and soft fruit with chocolate added sometimes

Spanische Windtorte a meringue gateau or cake, filled with cream and soft fruit with chocolate added sometimes

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The Hirshon Viennese Spanische Windtorte...I saw this on Great British bake off, and it looked so amazing!

The Hirshon Viennese Spanische Windtorte...I saw this on Great British bake off, and it looked so amazing!

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Victorian Spanische Windtorte Recipe – Historical Food Fortnightly | Sew historically

Victorian Spanische Windtorte Recipe – Historical Food Fortnightly | Sew historically

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Spanish Windtorte I know this is probably a bit of a challenge to try and make, but nonetheless, I simply have to try, cause it looks so damn delicious when they are making it in The Great British Bakeoff ^^ <3

Spanish Windtorte I know this is probably a bit of a challenge to try and make, but nonetheless, I simply have to try, cause it looks so damn delicious when they are making it in The Great British Bakeoff ^^ <3

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Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement!   Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

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Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement!   Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

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Tonight on The Great British Bake Off, the remaining contestants hope to impress Mary Berry and Paul Hollywood with their Spanische Windtorte (or Spanish Wind Torte). Spanische Windtorte is a famous...

Tonight on The Great British Bake Off, the remaining contestants hope to impress Mary Berry and Paul Hollywood with their Spanische Windtorte (or Spanish Wind Torte). Spanische Windtorte is a famous...

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