The Hirshon Viennese Spanische Windtorte...I saw this on Great British bake off, and it looked so amazing!

The Hirshon Viennese Spanische Windtorte...I saw this on Great British bake off, and it looked so amazing!

Spanische Windtorte  a meringue gateau or cake, filled with cream and soft fruit with chocolate added sometimes

Spanische Windtorte a meringue gateau or cake, filled with cream and soft fruit with chocolate added sometimes

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement!   Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Spanische Windtorte . Austria . { spanische windtorte . or . spanish wind cake . a famous Austrian dessert . rings of meringue . filled with whipped cream & berries . the Great British Bake Off 2015 . Episode4 . technicalchallenge } .

Spanische Windtorte . Austria . { spanische windtorte . or . spanish wind cake . a famous Austrian dessert . rings of meringue . filled with whipped cream & berries . the Great British Bake Off 2015 . Episode4 . technicalchallenge } .

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement!   Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point is an understatement! Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle, a piping bag filled with a large star nozzle, a clean small paintbrush, a sugar thermometer and a 30cm/12in heatproof (to 120C) serving plate for this recipe.

Great British Bake Off recipes: How to make Crème brûlée, Spanische Windtorte and three-tiered cheesecake - Coventry Telegraph

Great British Bake Off recipes: How to make Crème brûlée, Spanische Windtorte and three-tiered cheesecake - Coventry Telegraph

Pinterest
Search