SOUTHWESTERN CORN DIP 3 (11 oz.) cans Mexi Corn, drained 1/2 cup mayonnaise 1 cup sour cream 3 green onions, chopped 3 jalapeno peppers, chopped 2 cups shredded cheddar cheese Mix all ingredients together in a medium-sized bowl. Cover and refrigerate. Serve with Fritos Scoops.
Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.