SOUTHWESTERN CORN DIP 3 (11 oz.) cans Mexi Corn, drained 1/2 cup mayonnaise 1 cup sour cream 3 green onions, chopped 3 jalapeno peppers, chopped 2 cups shredded cheddar cheese Mix all ingredients together in a medium-sized bowl. Cover and refrigerate. Serve with Fritos Scoops.
Prep a "Salad Bar" for the week // place items in separate containers, mix and match for sides and meals. I love doing this for a burrito bar too! Prepping is MAGIC for losing weight and staying healthy via Taralynn McNitt #cleaneating #prepday
Lunch munchhhin. Spicy southwestern bowl 😍 of red pepper, mixed veg, and kidney beans tossed in salt free taco seasoning, broccoli, @beyondmeat 'chicken' strips, and @truefoodsinc veracha (veggie sriracha) hot sauce on top. 😍👌 Thanks for the love on my new YouTube video 💕 I have the best friends.
One-Pot Red Beans and Rice. Very good, definitely will make again! Didn't have chicken broth so I used beef broth, and I couldn't find creole seasoning, so we used pampered chef's southwestern seasoning. Just a light coating over the top then missed it in. Turned out really good.