Southwestern Tortilla Pizzas - Layer budget-smart black beans, cut-from-the-cob corn, and Cheddar cheese to create these oven-roasted open-faced tacos. Top with red cabbage and cilantro for color and a crispy crunch.
Look no further for a healthy dinner-in-a-bowl than this Southwestern Fiesta Baked Chicken Bowl. It's made with lean taco-seasoned chicken breasts and a fresh chopped salad made with black beans, corn, peppers. red onions, and jalapeño. Top it all off with tiny tomatoes and sliced avocado and drizzle with a zesty vinaigrette. |www.flavourandsavour.com