Pressure canning is the ONLY SAFE METHOD for canning soups.  Directions for canning chicken broth.

Pressure canning is the ONLY SAFE METHOD for canning soups. Directions for canning chicken broth.

Want to make your own beef jerky? Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern.

Jerky Marinade Recipes: Original, Teriyaki, and Southwestern

Want to make your own beef jerky? Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern.

Chimayo beef jerky recipe. This jerky recipe has an awesome southwestern flavor that will have you wanting more!

Chimayo beef jerky recipe. This jerky recipe has an awesome southwestern flavor that will have you wanting more!

B-B-Q Ribs - 12 or 18Qt. Roaster6 to 8 lb. Spareribs or Country-style lean Ribs1 large Onion, chopped1 Bay LeafHot Water to cover ribs2 cups...

B-B-Q Ribs - 12 or 18Qt. Roaster6 to 8 lb. Spareribs or Country-style lean Ribs1 large Onion, chopped1 Bay LeafHot Water to cover ribs2 cups...

Jerky Marinade Recipes

Jerky Marinade Recipes: Original, Teriyaki, and Southwestern

Make ahead recipe's stored in Mason Jars for emergencies. Great for stock piling foods. 5-7 year shelf life.

Make ahead recipe's stored in Mason Jars for emergencies. Great for stock piling foods. 5-7 year shelf life.

If you eat jerky, you've heard of Jack Links, one of the leading national brands, known for popular and intense flavors like "Sriracha"...

10 Great Beef Jerky Recipes

If you eat jerky, you've heard of Jack Links, one of the leading national brands, known for popular and intense flavors like "Sriracha"...

Southwestern Beef Jerky: mixed about one & one-half lb. of ground meat (no fat added) & a package of taco mix seasoning, about 1/2 cup salsa, some black pepper & some hot chili powder. I let it set about 1 hour then put it through my jerky gun. It comes out looking just like those slim jims. I let it dehydrate for about 5-6 hr. there was no fat or oil showing on the meat at all as it dried. Turned out great.

Southwestern Beef Jerky: mixed about one & one-half lb. of ground meat (no fat added) & a package of taco mix seasoning, about 1/2 cup salsa, some black pepper & some hot chili powder. I let it set about 1 hour then put it through my jerky gun. It comes out looking just like those slim jims. I let it dehydrate for about 5-6 hr. there was no fat or oil showing on the meat at all as it dried. Turned out great.

These are the homemade refried beans my family loves! I tried for years to find a recipe that worked for us and THIS is it! We use them in burritos, on tostadas, or just as a side dish with tacos.

Family Favorite Homemade Refried Beans Recipe

These are the homemade refried beans my family loves! I tried for years to find a recipe that worked for us and THIS is it! We use them in burritos, on tostadas, or just as a side dish with tacos.

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