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Baked Southwest Egg Rolls

These BAKED Southwest Egg Rolls make a great appetizer or main dish! They are so delicious!

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Southwestern Egg Rolls with Avocado Ranch Dipping Sauce

These Southwestern Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. Serve with Avocado Ranch Dipping Sauce.

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Baked Southwestern Egg Rolls

INGREDIENTS 2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can diced green chiles, drained 4 green onions, chopped 1 tsp. ground cumin ½ tsp. chili powder 1 tsp. salt ½ tsp. pepper ¼ tsp. cayenne pepper 1 package egg roll wrappers (about 24 total)

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Baked Southwestern Egg Rolls | I will be adding chicken to these and leaving off the spinach because my family only eats it raw in salads, etc.

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Southwestern Egg Rolls with Avocado Ranch Dipping Sauce

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Southwestern Egg Rolls, just like Chili's only baked, awesome with Our Best Bites Cilantro Lime Ranch dressing

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Skinny Southwest Egg Rolls

I can't say enough good things about these Skinny Southwest Egg Rolls! All the flavor and crunch of the original with none of the guilt of 'deep fried' anything. TheSkinnyFork.com

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