Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.