KIMBAP aka GIMBAP ~~~ while sushi rice is seasoned with vinegar, kimbap is cut with sesame oil and sweeter. as for the fillings, while the japanese incorporate mostly raw fish and shellfish, in korea the inside layer consists of cooked or preserved items
Hi guys! Today I'm sharing one of Korean street food recipe with you guys! While I'm in Korea, I ate so much Korean street food because street food is part of Korean culture.. it's everywhere! One of my favorite Korean street food is Gilgeori-Toast. Means Street toast. My first time eating street toast is when I was...Read More »
5 Must Try Korean Recipes for Beginners including gambap, tofu stew, Korean egg roll, kimchi, and bibimbap. Learn how to incorporate Korean classics into your cooking repertoire! | www.TheHungryTravelerBlog.com
Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!