KIMBAP aka GIMBAP ~~~ while sushi rice is seasoned with vinegar, kimbap is cut with sesame oil and sweeter. as for the fillings, while the japanese incorporate mostly raw fish and shellfish, in korea the inside layer consists of cooked or preserved items
Honey Bread from Korea This bread is basically Korea's version of french toast. French toast on steroids. Not only is it double to triple the thickness of regular toast, it's infused with honey, topped with caramel sauce, cinnamon, and whipped cream.
South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr