Porchetta! All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life! Album included - Imgur

Porchetta! All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life! Album included - Imgur

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

The Food Lab's Complete Guide to Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

Fall off the bone sous-vide baby back rib recipe with how-to instructions.  PearTreeKitchen.com

Sous Vide Baby Back Ribs

I can’t even tell you how excited I am about this recipe… As you know, I got my very own SousVide Supreme for my birthday in July – each new recipe is an experiment! I’d bee…

I can’t even tell you how excited I am about this recipe… As you know, I got my very own SousVide Supreme for my birthday in July – each new recipe is an experiment! I’d bee…

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table!

Sous Vide Pork Chops Smothered Shallots and Mushrooms

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table!

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