Soft, scrumptious, and sourdough: pretzels from your "discard" starter
Pretzels made with leftover sourdough starter. I always hate throwing out extra starter, so this provides a perfect (and delicious) way to use it up. These are quite easy to make. The most difficult part is shaping them; mine came out looking more like pretzel rolls, but they tasted great dipped in some spicy mustard!