We love a good, thin pizza crust, and we do mean LOVE IT. It's fun to make, you can make it a few days in advance, which is great if you are hosting a party, or just don't have the time on busy weekdays. We usually make our dough 3 days in advance, or when we have the time one day in advance. Sourdough starter gives the dough a light, fluffy inside, and crusty outside. Perfection.
Sourdough pizza. This was the best pizza crust I've ever had. I feed my starter (Roxanne ) every Sunday and I think we will be using the starter for pizza every Sunday from now on. I made a spinach, artichoke, sundried tomato version today and I can't wait to experiment with more toppings. Yum!