Sour creme and chive dip

sour cream cucumbers 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings Directions In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours.

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SOUR CREAM GARLIC-CHIVE SAUCE - could be served over cheese or potato pierogies, egg noodles, steamed new potatoes, or lightly sautéed chicken tenderloins.

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JUICY BEEF SKEWERS WITH HORSERADISH DIP: 1 lb beef rump, 1 ½ T red wine or balsamic vinegar, ¼ C olive oil, 1 teaspoon dried rosemary, 2 T worcestershire sauce, 2 T red port, 1 C creme fraiche (or sour cream), ½ tsp dijon mustard, ¼ tsp kosher salt, ¼ C chopped chives

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Ingredients 8 oz cream cheese softened 2cups sour cream 1.5 cups shredded cheese 6 slices of bacon, cooked and crumbled 1/2 cup sliced green onion Combine and bake in a 1qt baking dish for 25-30 minutes at 400F

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Fully Loaded Scalloped Potatoes recipe - These scalloped baked potatoes really are fully loaded—with crumbled bacon, cheese, sour cream and fresh snipped chives.

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FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

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