sour cream cucumbers 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings Directions In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours.
Vegan Sour Cream. I really like this recipe, tastes better than fat free sour cream. Use it plain, or add a few tablespoons of adobo sauce, or mix it with Penzy's ranch mix or another salad dressing mix for a veggie dip.
Ingredients: 1 1/2 cups raw cashews, chopped in half if whole cashews 4 tbsp cider vinegar 2 tbsp lemon juice 1 tsp lemon zest 3 tbsp water, plus water to soak the cashews 3 spring onions, diced 2 tbsp chopped chives 3 tbsp chopped flat leaf parsley a good pinch o’ sea salt a good pinch o’ fresh ground black pepper
Ingredients 8 oz cream cheese softened 2cups sour cream 1.5 cups shredded cheese 6 slices of bacon, cooked and crumbled 1/2 cup sliced green onion Combine and bake in a 1qt baking dish for 25-30 minutes at 400F