Pastry for 1 pie crust 2 eggs 3/4 cup sugar 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 1 cup sour cream 1 cup raisins Chill pastry. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Sire in sour cream and CRAISINS and pour into chilled pastry shell. Bake for 10 minutes in a preheated 450° oven, then reduce heat to 350° for an additional 30 minutes or until a knife inserted in the center comes out clean.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.