Green Chile & Cilantro Sour Cream Sauce This is a tangy sauce that is delicious smothered on burritos or enchiladas! Tangy and slightly spicy. Ingredients: 1 cup fat free sour cream 1 7-oz. can diced green...
Ingredients 3 Chicken breasts, boneless skinless tsp Chipotle chili (I just double up on the green chilies and skip these). 1 can Green chilies tsp Oregano 2 cups Chicken broth 2 cups of the cheese of your choice ( I like Pepper Jack). 1 can Black olives
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!
Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!
1 tbsp. extra-virgin olive oil 1 large onion, chopped kosher salt 2 cloves garlic, minced 2 tsp. ground cumin 2 tsp. chili powder 3 c. Shredded chicken 1 1/3 c. red enchilada sauce, divided 4 large zucchini, halved lengthwise 1 c. Shredded Monterey Jack 1 c. shredded Cheddar Sour cream, for drizzling Fresh cilantro leaves, for garnish
Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon Rosenl