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from Jamie Oliver

Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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from Cooking Classy

Beef and Tomato Macaroni Soup

Beef and Tomato Macaroni Soup - one of my go to soup recipes! So comforting and delicious!

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from British Vogue

Hemsley & Hemsley: Miso Carrot Soup

Miso Carrot Soup (coconut oil, carrots, onion, garlic, ginger, fermented miso, chicken/beef/vegetable stock/water, fresh coriander, lemon/lime, sesame seeds, coriander leaves)

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