Fundamentally easy: rise to the occasion with this brilliantly simple soufflé. Photography by Lars Autzen & Jonathan Gregson

Simple Vanilla Soufflé

Fundamentally easy: rise to the occasion with this brilliantly simple soufflé. Photography by Lars Autzen & Jonathan Gregson

Vanilla Souffle Recipe - Vanilla Dessert Souffle 2 tablespoons salted butter, melted 1/4 cup granulated sugar 1 1/3 cups whole milk, divided 1/3 cup plus 2 tablespoons granulated sugar 1/3 cup all-purpose flour 1 1/2 tablespoons butter 2 teaspoons vanilla extract 4 large eggs, separated Confectioners' sugar for dusting Fresh berries

Classic French Vanilla Souffle

Vanilla Souffle Recipe - Vanilla Dessert Souffle 2 tablespoons salted butter, melted 1/4 cup granulated sugar 1 1/3 cups whole milk, divided 1/3 cup plus 2 tablespoons granulated sugar 1/3 cup all-purpose flour 1 1/2 tablespoons butter 2 teaspoons vanilla extract 4 large eggs, separated Confectioners' sugar for dusting Fresh berries

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

Chocolate Souffle

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

Spinach and Cheddar Souffle   -Ina Garten-

Ina Garten's Spinach and Cheddar Soufflé

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

THE EASIEST CHEESE SOUFFLE (The Kitchy Kitchen)

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

recipe for banana souffle.  i've never made it myself, only had it in restaurants, but i think it would be worth the time and trouble to make it.  if it doesn't turn out perfectly the first time (or the tenth time), i won't mind eating every one of those less-than-perfect finished products.

Banana Soufflés

recipe for banana souffle. i've never made it myself, only had it in restaurants, but i think it would be worth the time and trouble to make it. if it doesn't turn out perfectly the first time (or the tenth time), i won't mind eating every one of those less-than-perfect finished products.

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