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from Food.com

Panera Bread's Spinach Artichoke Baked Egg Souffle ByTodd Wilbur

Panera Breads Spinach Artichoke Baked Egg Souffle ByTodd Wilbur Recipe - - this is great! I baked it without the croissant at 350 degrees for 18 minutes. I scooped it out immediately to cool on a plate instead of a hot pan. Next time bake for 16 minutes.

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from Saving Room for Dessert

Ham & Cheese Breakfast Soufflé

Ham & Cheese Breakfast Soufflé - an easy and delicious soufflé loaded with smoked Gouda, diced ham, eggs and salty Parmesan cheese all wrapped up in a puff pastry shell. www.savingdessert.com

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from BBC Food

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

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Easiest Soufflé Ever – Easiest soufflé recipe ever? Really and truly. Prepped in 10 minutes and made with 2 ingredients, you'll rise to the occasion with this delicious take on soufflé.

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from Martha Stewart

Georgia Peach Souffle

Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

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from The Kitchn

How To Make a Chocolate Soufflé

How To Make a Chocolate Soufflé — Cooking Lessons from The Kitchn | The Kitchn ngredients 2 tablespoons unsalted butter, plus extra to grease the soufflé dishes 8 ounces bittersweet chocolate, finely chopped 3 large eggs yolks 1/2 cup sugar, divided, plus extra to coat the soufflé dishes 6 large egg whites 1 teaspoon vanilla extract 1/4 teaspoon salt

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from SAVEUR

Ham and Cheese Soufflés

Saveur ham and cheese souffle. maybe one day when i'm swimming in time, this would be a lovely brunch for 6.

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from jellytoastblog.com

Sausage Egg Souffle

This simple overnight sausage egg souffle is the perfect brunch recipe full of Italian sausage, eggs and cheese.

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