Jacques Pepin's Family Size Vanilla Bean Caramel Custard. Baked in a 1 quart souffle dish instead of individual ramekins.  This is the creamiest, most luscious and velvety vanilla custard you will ever have and it's so easy!  Scroll to the bottom of post for recipe and video links.

Jacques Pepin's Family Size Vanilla Bean Caramel Custard. Baked in a 1 quart souffle dish instead of individual ramekins. This is the creamiest, most luscious and velvety vanilla custard you will ever have and it's so easy! Scroll to the bottom of post for recipe and video links.

Fresh Lemon Mousse : Ina’s lemon mousse is rich yet fluffy, served in a souffle dish for presentation.

Spring Desserts for Entertaining

Fresh Lemon Mousse : Ina’s lemon mousse is rich yet fluffy, served in a souffle dish for presentation.

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

Chocolate Souffle

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

How To Make a Chocolate Soufflé — Cooking Lessons from The Kitchn | The Kitchn  ngredients 2 tablespoons unsalted butter, plus extra to grease the soufflé dishes 8 ounces bittersweet chocolate, finely chopped 3 large eggs yolks 1/2 cup sugar, divided, plus extra to coat the soufflé dishes 6 large egg whites 1 teaspoon vanilla extract 1/4 teaspoon salt

How To Make a Chocolate Soufflé

How To Make a Chocolate Soufflé — Cooking Lessons from The Kitchn | The Kitchn ngredients 2 tablespoons unsalted butter, plus extra to grease the soufflé dishes 8 ounces bittersweet chocolate, finely chopped 3 large eggs yolks 1/2 cup sugar, divided, plus extra to coat the soufflé dishes 6 large egg whites 1 teaspoon vanilla extract 1/4 teaspoon salt

GETTING READY 1 Preheat oven to the temperature of 400 . 2 Take a 7 inch souffle dish and grease it. MAKING 3 In a bowl beat butter and sugar in a bowl till light and fluffy. 4

GETTING READY 1 Preheat oven to the temperature of 400 . 2 Take a 7 inch souffle dish and grease it. MAKING 3 In a bowl beat butter and sugar in a bowl till light and fluffy. 4

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