Panera Breads Spinach Artichoke Baked Egg Souffle ByTodd Wilbur Recipe - - this is great! I baked it without the croissant at 350 degrees for 18 minutes. I scooped it out immediately to cool on a plate instead of a hot pan. Next time bake for 16 minutes.
How To Make a Chocolate Soufflé — Cooking Lessons from The Kitchn | The Kitchn ngredients 2 tablespoons unsalted butter, plus extra to grease the soufflé dishes 8 ounces bittersweet chocolate, finely chopped 3 large eggs yolks 1/2 cup sugar, divided, plus extra to coat the soufflé dishes 6 large egg whites 1 teaspoon vanilla extract 1/4 teaspoon salt