Lemon Soufflé Cheesecake - light and airy, creamy, delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!
Jacques Pepin's Family Size Vanilla Bean Caramel Custard. Baked in a 1 quart souffle dish instead of individual ramekins. This is the creamiest, most luscious and velvety vanilla custard you will ever have and it's so easy! Scroll to the bottom of post for recipe and video links.