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Sorrel Sauce Recipe

Hank Shaw's sorrel sauce 2/3 cup heavy cream, butter 1/4 pound sorrel leaves, stems removed 2 tbls vermouth, or chicken or vegetable stock

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Fresh Sorrel Sauce for Fish: Fish served in a sorrel sauce is a staple of French cuisine. The sauce is especially good with salmon fillets, but also complements halibut, cod and sole.

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Sorrel Recipes: 50 Things To Do With Fresh Sorrel

Got an overflow of sorrel in your garden and not sure what to do with it? Here are 50 inspired sorrel recipes, ideas, and tips.

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Sorrel Sauce Recipe

Sorrel Sauce. This is a French classic great with poached fish and white meat poultry, like chicken, turkey, pheasant or quail. Recipe on http://honest-food.net

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Chard Cakes With Sorrel Sauce

This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Creamy Sorrel Soup

Creamy Sorrel Soup--looks like a great thing to do with sorrel (dock), if you happen to grow any in your garden.

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Sorrel Sauce Recipe

Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

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Baked salmon in a creamy sorrel and white wine sauce... this sorrel recipe is an old family classic!

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Wood Sorrel (Oxalis) Edible parts: It's a thirst quencher and is refreshing to eat. The leaves, flowers and immature green seed pods are all edible having a mild sour flavour that resembles lemons. It can be made into tea, added to salads, used in soups/sauces and used as a seasoning.

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Sauce à l'oseille

Recette sauce à l oseille - A really good recipe for Sorrel Sauce yum yum tried and tested

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