Hank Shaw's sorrel sauce      2/3 cup heavy cream, butter     1/4 pound sorrel leaves, stems removed     2 tbls vermouth, or chicken or vegetable stock

Classic French Sorrel Sauce

Hank Shaw's sorrel sauce 2/3 cup heavy cream, butter 1/4 pound sorrel leaves, stems removed 2 tbls vermouth, or chicken or vegetable stock

Sorrel Sauce. This is a French classic great with poached fish and white meat poultry, like chicken, turkey, pheasant or quail. Recipe on http://honest-food.net

Classic French Sorrel Sauce

Sorrel Sauce. This is a French classic great with poached fish and white meat poultry, like chicken, turkey, pheasant or quail. Recipe on http://honest-food.net

Salmon in Sorrel Sauce Recipe on Food52 recipe on Food52

Salmon in Sorrel Sauce

Salmon in Sorrel Sauce Recipe on Food52 recipe on Food52

Salmon in Sorrel Sauce Recipe on Food52 recipe on Food52

Salmon in Sorrel Sauce

Fresh Sorrel Sauce for Fish: Fish served in a sorrel sauce is a staple of French cuisine. The sauce is especially good with salmon fillets, but also complements halibut, cod and sole.

Fresh Sorrel Sauce for Fish: Fish served in a sorrel sauce is a staple of French cuisine. The sauce is especially good with salmon fillets, but also complements halibut, cod and sole.

Homemade Raspberry Swirled Peach Ice Cream can be made with only 5 ingredients and without an ice cream maker

Raspberry Swirled Peach Ice Cream

Homemade Raspberry Swirled Peach Ice Cream can be made with only 5 ingredients and without an ice cream maker

Wine-braised trout topped with a tangy sorrel sauce is one of several regional springtime dishes enjoyed on Green Thursday in Germany.

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

Wine-braised trout topped with a tangy sorrel sauce is one of several regional springtime dishes enjoyed on Green Thursday in Germany.

The bright, sour lemon flavor of sorrel makes it a perfect accent to plain fish or meat. www.inhabitedkitchen.com

Sorrel – a Lemony Green Sauce

The bright, sour lemon flavor of sorrel makes it a perfect accent to plain fish or meat. www.inhabitedkitchen.com

Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

Classic French Sorrel Sauce

Sorrel sauce. It's so basic, yet so profoundly useful... and awesome. Sorrel tastes like lemonade in a leaf, and both wild and cultivated varieties grow like weeds in any garden. This rich, tart sauce is perfect with pasta, poached fish or poultry, or any other lightly cooked meat.

Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

Salmon in Sorrel Sauce

Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

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