This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Cinnamon Sorghum Custard Pie

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)

Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)

NYT Cooking: Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, wit...

NYT Cooking: Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, wit...

Sorghum Caramel Corn - Halloween Party Appetizers and Finger Food - Southernliving. Recipe: Sorghum Caramel Corn  A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup…

Sorghum Caramel Corn - Halloween Party Appetizers and Finger Food

Sorghum Caramel Corn - Halloween Party Appetizers and Finger Food - Southernliving. Recipe: Sorghum Caramel Corn A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup…

Nutrional Facts About Sorghum Syrup | Healthy Eating | SF Gate

Nutrional Facts About Sorghum Syrup

Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too. | http://pastrychefonline.com

Cinnamon Sorghum Custard Pie

Cinnamon Sorghum Custard Pie is a comforting fall pie that is easy to make using pantry staples most of you have on hand. Sorghum syrup is worth seeking out. Consider this an alternative to pumpkin pie or pecan pie for Thanksgiving dessert, too. | http://pastrychefonline.com

Sorghum Pecan Praline Cheesecake will leave everyone at your table satisfied. Luscious sorghum syrup, iron and protein, complements the cheesecake & topping

Sorghum Pecan Praline Cheesecake will leave everyone at your table satisfied. Luscious sorghum syrup, iron and protein, complements the cheesecake & topping

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