Boil a covered pot of water. Use a slotted spoon to lower the egg in the water. Put the timer on for Use the slotted spoon to pull out of the water and run cold water over it. Peel the shell, and consume. PERFECTION!
BLT Breakfast Salad With Soft Boiled Eggs & Avocado | I’ve never been a breakfast traditionalist. It’s not that I am opposed to breakfast food at all. In fact, I love it. I just don’t let “breakfast rules” limit where the morning is allowed to go. I do promise, when ever you decide to eat this, this thing would make a bang-up brunch/ lunch/ or dinner. @SoLetsHangOut
I'll take eggs in most forms, but to me it's a soft boiled egg — six minutes — that makes the best breakfast. My perfect egg has no runny whites and a yolk that is on the brink of setting, but hasn't yet. A pinch of flakey sea salt, a few cranks of the pepper mill, a small silver spoon, and a chipped porcelain egg cup. That's all I need.