Pineapple Coconut Snowballs Recipe ~ 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
Snowball .. I made these at Christmas and tho they were impressive to look at.. I probly won't make them again. The taste was just Eh. And I didn't put them in all the goody bags as I didn't know if they'd hold up!