DIY snow-cone syrup. Add 2 cups sugar and 1 cup water into saucepan ans stir over medium heat to dissolve sugar. Bring to a boil and then immediately remove from heat. Don’t allow mixture to boil for longer than a minute or your syrup will be too thick. Allow to cool then add your favorite unsweetened kool-aid package. Store in fridge. Pour over finely crushed ice.
Bet ya can't try all 20 of these snow cone flavor combos before summer ends
New Orleans Snoballs. My favorite Coconut Cream! It is made with coconut syrup and condensed milk topping over the incredibly smooth ice which is achieved with Hansen's Sno-bliz machines developed locally. There is no other confection quite like this. Grew up on these.