This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
Scooby Snack 1/2 oz - Malibu Coconut Rum 1/2 oz - Midori Melon Liqueur Splash of Pineapple Juice Splash of Whipped Cream 1. Pour rum, melon liqueur and pineapple juice into a stainless steel shaker over ice. 2. Add whipped cream, and shake; until well mixed and sufficiently chilled. 3. Strain into shot glass. 4. Add a little whipped cream on top.