The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More
Smoked Tri Tip with a reverse sear is one of the grilling world's best kept secrets. Try this delicious cut of meat on your pellet grill or smoker for your next cookout. http://www.campchef.com/recipes/smoked-tri-tip/
#BBQtruth: There are two different grains within tri-tip. For maximum tenderness, always slice against the grain. After cooking, cut the tri-tip where the two grains intersect, then thinly slice each piece perpendicular to the grain.