Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.
Smoked shrimp are an easy paleo, gluten-free appetizer or main dish. Serve them with a simple herb garlic ghee or your favorite dipping sauce. ~ http://cookeatpaleo.com
Southern Style Smoked Cajun Shrimp with Spicy Ranch Dip
Smoked Shrimp – Stuffed/Bacon Wrapped
Skewered shrimp that are smoked and lathered in your favorite bbq sauce. These shrimp will give any smoked bbq a run for their money.
Smoked Shrimp and Scallops with Sweet Garlic Rub
Smoked Cajun Shrimp with Creole Mayo
Spicy New Orleans Shrimp. A wonderful appetizer.
Bacon, Shrimp and Corn Chowder...dont know if it's good or not but it sure looks delish - try