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from BBC Good Food

A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

4

Salmon Terrine : serves 8 / •500g fresh salmon •500g sliced smoked salmon •200g butter •300g cream cheese •450g natural yoghurt •4 tbsp chives, chopped •Juice of 2 lemons •Salt and ground black pepper