Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. EASY! Cooks up in 30 minutes. So creamy, a great way to enjoy smoked salmon. On SimplyRecipes.com
Linguine with Smoked Salmon in Cream Sauce. A rich and creamy seafood pasta dish that whips up in minutes. Omit the salt when cooking the pasta if you're using smoked salmon as it adds all the saltiness you need!