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The Copper River Sockeye Salmon arrive at our smoke house in Cordova, Alaska within 24 to 36 hours from the time they are caught. The fish are filleted by hand to ensure the highest quality possible, then put into our traditional curing brine, which gives it the delicious taste that our smoked salmon is famous for. The cured salmon is then smoked to perfection with natural Alderwood. Finally, the salmon is hand packed into a gold foil pouch and cooked in its natural Omega-3 oils. Simply…

000How To Smoke Salmon The Chef Way Chef Jason Hill shows you how to make smoked salmon in this episode of “Chef Tips.” This smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, …

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Why not try these smoked salmon recipes? Cold smoking, hot smoking and brining are common salmon smoking and preparation methods. Luscious smoked sockeye salmon can't be beat.

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000How To Smoke Salmon The Chef Way Chef Jason Hill shows you how to make smoked salmon in this episode of “Chef Tips.” This smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, …

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Smoked salmon is a highly anticipated delicacy. With another successful fishing season behind us, I used a tried and true recipe to turn out several pounds worth. Smoked salmon mousse, smoked salmo...

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