Pinterest • The world’s catalogue of ideas

Smoked Salmon and Brine

This Smoked Salmon Brine recipe calls for sugar, salt, soy sauce, water, white wine and other spices to cover and sit overnight then air dry to create a

338
19
A great step by step recipe on how to make Smoked Salmon and Brine. You'll never need purchase store bought smoked salmon again!

Smoked Salmon and Brine

A great step by step recipe on how to make Smoked Salmon and Brine. You'll never need purchase store bought smoked salmon again!

237
12

Salmon Brine (this brine is great even if you're just throwing your salmon on the grill) 3/4 c soy sauce 1 c brown sugar 1 c white sugar 2 c water 1/4 c non-iodized salt (iodized salt can add an odd flavor, use kosher or pickling salt) 2 bay leaves 1 t garlic powder 1 t ground black pepper

265
19

Dry Brine for Smoking Salmon

There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese…

31
1

Smoked Salmon or Northern Pike Brine Smoked salmon Use 3-6 pounds of fish ½ Gallon of Apple Cider ½ Gallon of water ½ pound of brown sugar ½ pound of salt 2 Tablespoons of garlic powder Marinate fish for 36 hours. Do not rinse. Paper towel dry fish and smoke for 5-12 hours at 165 degrees.

14
1

Smoked Salmon and Brine

Smoked salmon, or any fish actually, on a nice toasted bagel with cream cheese is just a wonderful breakfast. Here is a brine for salmon I use before it goes in the smoker.

855
64
2

How to Cure Salmon - Lox Recipe So easy, and MUCH cheaper than buying smoked salmon. #food #recipe #healthy

314
32
2