Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart - See more at: http://bibbyskitchenat36.com/buckwheat-blinis-with-beetroot-and-feta-pate-smoked-salmon-ribbons-and-caviart/#sthash.4FYil3z1.dpuf

Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart - See more at: http://bibbyskitchenat36.com/buckwheat-blinis-with-beetroot-and-feta-pate-smoked-salmon-ribbons-and-caviart/#sthash.4FYil3z1.dpuf

Smoked salmon and creme fraiche blinis recipe, NZ Woman's Weekly – Smoked salmon blinis are the perfect appetiser for Christmas day. Light and delicious, they will leave your guests with plenty of room to enjoy the main course! – foodhub.co.nz

Smoked salmon and creme fraiche blinis recipe, NZ Woman's Weekly – Smoked salmon blinis are the perfect appetiser for Christmas day. Light and delicious, they will leave your guests with plenty of room to enjoy the main course! – foodhub.co.nz

smoked salmon on tattie scones is the Scottish version of the smoked salmon on blinis classic but better!

smoked salmon on tattie scones is the Scottish version of the smoked salmon on blinis classic but better!

Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.

Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.

Low FODMAP & Gluten free Recipe - Smoked salmon blinis http://www.ibssano.com/low_fodmap_recipe_smoked_salmon_blinis.html

Low FODMAP & Gluten free Recipe - Smoked salmon blinis http://www.ibssano.com/low_fodmap_recipe_smoked_salmon_blinis.html

These caterer-style appetizers are so easy to make.  Simple yet sophisticated…it just doesn't get any better than this! Comments

These caterer-style appetizers are so easy to make. Simple yet sophisticated…it just doesn't get any better than this! Comments

Smoked Salmon Blini Puffs. Simple, sophisticated and the perfect recipe for Easter brunch! These little bites are made with Puff Pastry sheets, filled with zesty crème fraiche, and topped with smoked salmon (and black caviar if you’re feeling extra fancy).

Smoked Salmon Blini Puffs. Simple, sophisticated and the perfect recipe for Easter brunch! These little bites are made with Puff Pastry sheets, filled with zesty crème fraiche, and topped with smoked salmon (and black caviar if you’re feeling extra fancy).

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