Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart - See more at: http://bibbyskitchenat36.com/buckwheat-blinis-with-beetroot-and-feta-pate-smoked-salmon-ribbons-and-caviart/#sthash.4FYil3z1.dpuf
Smoked salmon and creme fraiche blinis recipe, NZ Woman's Weekly – Smoked salmon blinis are the perfect appetiser for Christmas day. Light and delicious, they will leave your guests with plenty of room to enjoy the main course! – foodhub.co.nz
Smoked Salmon Blini Puffs. Simple, sophisticated and the perfect recipe for Easter brunch! These little bites are made with Puff Pastry sheets, filled with zesty crème fraiche, and topped with smoked salmon (and black caviar if you’re feeling extra fancy).