Warm new potato & smoked mackerel salad: made mine with parsley and spring onion, added a bit of cream, and used coarse mustard instead of horseradish
New potato, smoked mackerel and egg salad recipe. For the full recipe, click the picture or visit RedOnline.co.uk
Warm mackerel & beetroot salad 450g new potatoes, cut into bite-size pieces 3 smoked mackerel fillets, skinned 250g pack cooked beetroot 100g bag mixed salad leaves 2 celery sticks, finely sliced 50g walnut pieces For the dressing 6 tbsp good-quality salad dessing 2 tsp creamed horseradish sauce
peppered smoked mackerel salad with mustard dill vinaigrette @ monahansseafood.com
Nutrition (Souped up Salads)
400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress
This warm salad recipe, made with smoked mackerel, apple and chorizo, makes a perfect starter or lunch dish.
Perfect for an easy weeknight supper or filling lunch, this dish marries the flavours of nutty barley, roasted carrots and rich smoked mackerel, resulting in a hearty salad that's singing with flavour.
Spring Superfood Smoked Mackerel Salad
QUINOA, SMOKED MACKEREL, BROCCOLI, PEAS, SPINACH & BEET SALAD [womanandhome]
water | mackerel
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