400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)

Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)

smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)

smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)

Smoked mackerel pâté with apple, celery and fennel slaw - Crisp, sharp slivers of Bramley apple added to fennel slaw makes the perfect accompaniment to rich mackerel pâté.

Smoked mackerel pâté with apple, celery and fennel slaw - Crisp, sharp slivers of Bramley apple added to fennel slaw makes the perfect accompaniment to rich mackerel pâté.

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