Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)
Seafood & Fish
400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress
Pair this with Chazwinkle's Cucumber: smoked mackerel pâté
BBC - Food - Recipes : Smoked mackerel pâté
smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)
This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.
Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
Enjoy our low fat smoked mackerel pâté recipe – it’s ready in just 10 minutes. Serve with toasted wholemeal pitta bread.
Hunger and Sauce: Smoked mackerel pate with horseradish
Gastronomia y cocina
Smoked Mackerel Pate | Fish Recipes | Jamie Oliver Recipes
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