Smoked Trout The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.
Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.
Our most popular recipe! Michigan Memories…Leland’s Smoked Whitefish. Recipe for Fishtown Smoked Fish Spread. You can use any smoked fish in this recipe. Set this out at your holiday party and watch it disappear! | More delicious recipes at ninosalvaggio.com