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2016 TJ Madrigal Dinner. Smoked/Roasted chicken leg quarters, roasted potates, corn with butter and parsley

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

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Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

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“Dadgum, That's Good” Brined & Smoked Chicken Quarters

Love to smoke chicken? Here's the ultimate chicken brining recipe that's super easy to do. "Dadgum, That's Good” Brined & Smoked Chicken Quarters. This simple recipe makes the chicken leg quarters super juicy and delicious!

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