Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters by Noshing With The Nolands is a Southern favorite when pulled and drizzled with BBQ sauce! Plus check out my cookbook review of Smoking Meats by Jeff Phillips!

Smoked Chicken Quarters

Smoked Chicken Quarters by Noshing With The Nolands is a Southern favorite when pulled and drizzled with BBQ sauce! Plus check out my cookbook review of Smoking Meats by Jeff Phillips!

Serve up some serious flavor with these Sriracha maple smoked chicken chicken quarters from Char-Broil. Try this perfect pair of sweet…

Serve up some serious flavor with these Sriracha maple smoked chicken chicken quarters from Char-Broil. Try this perfect pair of sweet…

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