I love smoked beef brisket, but sometimes I’m looking for something a little quicker. And cheaper. Smoked chuck roast is a great way to make a lot of chopped or shredded beef in a short amount of time. Just inject the roasts, add a little rub, and onto the smoker we go! The end result is a nice beefy flavored tender and moist meat.
Beer Cheese and Sausage Pasta -CRAZY good! Ready in 15 minutes! Smoked sausage and pasta tossed in a quick homemade beer cheese sauce. Smoked sausage, pasta, beer, cheese, flour, worcestershire sauce, dry mustard and paprika. Tastes just like the beer cheese sauce from our favorite Irish pub. Great weeknight meal!
Have you ever wondered how to make Homemade Beef Jerky? It's not as hard as you think. In fact, it's one of the easiest recipes we have. Just slice up your meat, season, and throw it in the pellet grill. Everything, even jerky, is better homemade. http://www.campchef.com/blog/jerky/
We’re upping our short rib game with this recipe for Smoked Beef Short Ribs finished with a Red Wine Braise. Our last version was a great meal for Mother’s Day. This one has Father’s Day written all over it! About a year ago we posted this recipe for short ribs saying it was a work...Read More »
Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all. And then the "secret" step will take a unconventional cut of meat, and make it fork tender. So, you ready… Let’s get into the kitchen.