In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou
broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]
Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/
Asparagus, Goat Cheese, and Lemon Pasta by Smitten Kitchen via Brit + Co.
Lentil soup with chickpeas and quinoa. NOTE: They call for 2-3 C of stock. 3 C produces a much thicker, pastier soup than that shown in their images.
Everything I want to cook one day!
Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!
The Recipe File
Crispy sweet potato roast
my ultimate chicken noodle soup #smittenkitchen
Recipes on my To Do List
chocolate pudding pie – smitten kitchen
Baking & Sweets