In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

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Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert.  ;)  Cauliflower and Caramelized Onion Tart  smittenkitchen.com

Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert. ;) Cauliflower and Caramelized Onion Tart smittenkitchen.com

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broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

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These are the best meatballs, from Smitten Kitchen. Absolutely delicious, and they can be made ahead and frozen for later.

These are the best meatballs, from Smitten Kitchen. Absolutely delicious, and they can be made ahead and frozen for later.

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Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

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Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

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Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

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This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

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heart 292
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