This salad is from Smitten Kitchen. It takes about 5 minutes and there are  a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula  for bulk. Laura Frerichs offers alternatives to ingredients that might come  straight out of your CSA box!

Obsessively Good Avocado Cucumber Salad

obsessively good avocado cucumber salad - simple dressing of mayo, lime juice, and sriracha - smitten kitchen

Smitten Kitchen: Even More Perfect Blueberry Muffins.

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown the…

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them?

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars with whole thinly sliced lemons like Shaker Lemon Pie (after squeezing, cook the rinds and squeeze the bitter liquid out before continuing. takes the bitter flavor out and down the drain.

Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry

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