obsessively good avocado cucumber salad - simple dressing of mayo, lime juice, and sriracha - smitten kitchen
When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown the…
broccoli, cheddar and wild rice casserole by smittenkitchen
This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them?
Smitten Kitchen's Lemon Bars with whole thinly sliced lemons like Shaker Lemon Pie (after squeezing, cook the rinds and squeeze the bitter liquid out before continuing. takes the bitter flavor out and down the drain.
raspberry breakfast bars – smitten kitchen
Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry
From Smitten Kitchen. Fabulous rolled in sugar. Uses cream cheese and suggests almond extract
ONE PAN sheet pan chicken tikka Smitten Kitchen
Old School Baked Ziti- Smitten Kitchen- perfect freezer meal