Fooducate. Students will analyze the food label and tell what is good vs. what is bad in this food product. We will then scan it to see what score it gets. Note: They use a different grading system then I do. (Different criteria. Must explain to students. Find this information at website under "about". http://blog.fooducate.com/nutrition-101/
The SMART method is used to think critically about the goals you want to achieve whether they be short term or long term. It is important to set these goals as well as follow through with them (In-class Discussion, January 20, 2014).