Super easy Slow Roasted St. Louis Style Ribs made in the oven ~ These came out yummy! I did the dry rub and the oven method and then for the last half hour I used some BBQ sauce. Next time I will cut down a little on the salt (pork is salty as it is) and also cut down the cayenne a little for the kids (they thought it was a bit too hot though it was fine for the adults).
Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!
Slow-Roasted Prime Rib au Jus. Made this for XMas dinner, it was superb! I'd never made even a regular old pot roast in the oven before, and this guide made me look like a pro! Try it, you won't be sorry! One caveat: I would cook till the internal temp reaches 135 just to be safe.