Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.
Slow Roasted Beef Tenderloin | The Barefoot Contessa Project @InaGarten Join me as I cook my way through The Barefoot Contessa cookbooks! http://jennysteffens.blogspot.com/2013/01/slow-roasted-beef-tenderloin-barefoot.html
Classic roast beef recipe using rump roast, round roast, or sirloin tip. Slow roasting method at low heat is good for tougher, less expensive cuts of beef! Lower heat prevents gristle from getting too tough. EASY to cook and easy on the budget! On SimplyRecipes.com