Crock Pot Potato soup with hash-browns1 30 oz. bag of frozen shredded hash browns 3 14 oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Easy and delicious!
Crock Pot Potato Soup is even better when it's Loaded Baked Potato Soup! Slow cooker recipes for soup are some of my favorite! This one is top of the list! Click on the photo for the recipe! TodaysCreativeLife.com