I LOVE fried rice and wanted to cut down on my carbs so, I tried cauliflower rice. This recipe takes longer due to to all the vegetable chopping and it's tricky not to over cook the cauliflower and still have it brown a bit. Over all just okay.
This Mexican inspired dish of Cauliflower "Rice" uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. You can season it many different ways, here I sauteed sauteed it with tomatoes, onions, jalapeno and spices.