Simple Syrup - 1 cup sugar, 1cup water Or equal parts water and sugar Instructions: Combine water and sugar in a pan. Heat mixture over medium to medium high heat just until the sugar dissolves in the water. Take off heat immediately and allow to cool completely. Store in a jar or other container in the refrigerator.

Simple Syrup - 1 cup sugar, 1cup water Or equal parts water and sugar Instructions: Combine water and sugar in a pan. Heat mixture over medium to medium high heat just until the sugar dissolves in the water. Take off heat immediately and allow to cool completely. Store in a jar or other container in the refrigerator.

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Flavored Simple Syrups - perfect for flavoring your drinks and drizzling over desserts! From basic simple syrup to ginger beer and everything in between. Recipe @LittleFiggyFood

Flavored Simple Syrups - perfect for flavoring your drinks and drizzling over desserts! From basic simple syrup to ginger beer and everything in between. Recipe @LittleFiggyFood

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The Ultimate Simple-Syrups Cheat Sheet. 50 fail-safe formulas for simplifying syrups. Sweetness. It’s one of our four main tastes (yes, five if you count umami), and it’s a key component to any good drink, helping balance acid, bitterness and even booze. Want to spice up a soda with a little cardamom or clove? Need a simple syrup for a Mint Julep? It's all here. Craft Cocktails & Mixology http://www.pinterest.com/wineinajug/craft-cocktails-mixology/

The Ultimate Simple-Syrups Cheat Sheet. 50 fail-safe formulas for simplifying syrups. Sweetness. It’s one of our four main tastes (yes, five if you count umami), and it’s a key component to any good drink, helping balance acid, bitterness and even booze. Want to spice up a soda with a little cardamom or clove? Need a simple syrup for a Mint Julep? It's all here. Craft Cocktails & Mixology http://www.pinterest.com/wineinajug/craft-cocktails-mixology/

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Honey Simple Syrup - useful for sweetening cold beverages (as honey by itself doesn't dissolve very well)

Honey Simple Syrup - useful for sweetening cold beverages (as honey by itself doesn't dissolve very well)

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If you enjoy making your own delicious cocktails at home, then you must know How to Make Simple Syrup.
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A super-simple Simple Syrup explanation and tutorial from Food & Friends contributor Sommer @spicyperspectiv. Flavored simple syrup: Yes.

A super-simple Simple Syrup explanation and tutorial from Food & Friends contributor Sommer @spicyperspectiv. Flavored simple syrup: Yes.

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Simple Lemon Syrup: 1 cup granulated sugar 1 cup water 1-1/2 cups fresh lemon juice In small saucepan - combine water & sugar. Bring to a boil & then reduce heat & simmer 3-5 minutes - stirring constantly Remove from heat & allow to cool to room temperature. Add in lemon juice & stir well Transfer to sterilized bottles Refrigerate - keeps indefinitely

Simple Lemon Syrup: 1 cup granulated sugar 1 cup water 1-1/2 cups fresh lemon juice In small saucepan - combine water & sugar. Bring to a boil & then reduce heat & simmer 3-5 minutes - stirring constantly Remove from heat & allow to cool to room temperature. Add in lemon juice & stir well Transfer to sterilized bottles Refrigerate - keeps indefinitely

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STEVIA SIMPLE SYRUP - This no-calorie sugar-free sweetener is the perfect way to sweeten up your cocktails, mocktails, and other beverages only using natural sweeteners | happy food healthy life

STEVIA SIMPLE SYRUP - This no-calorie sugar-free sweetener is the perfect way to sweeten up your cocktails, mocktails, and other beverages only using natural sweeteners | happy food healthy life

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"How To Make Homemade Lavender and Rose Simple Syrups" ~  When I went to Provence, I brought back some Lavender Syrup.  The French are big in putting these flavored syrups in water or Perrier.  I finally made some today.  I used fresh lavender which makes the syrup come out more clear and colorless which makes the violet food coloring give it the perfect color.  I add this syrup to my iced tea!  C'est Bon!

"How To Make Homemade Lavender and Rose Simple Syrups" ~ When I went to Provence, I brought back some Lavender Syrup. The French are big in putting these flavored syrups in water or Perrier. I finally made some today. I used fresh lavender which makes the syrup come out more clear and colorless which makes the violet food coloring give it the perfect color. I add this syrup to my iced tea! C'est Bon!

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