Simple Syrup - 1 cup sugar, 1cup water Or equal parts water and sugar Instructions: Combine water and sugar in a pan. Heat mixture over medium to medium high heat just until the sugar dissolves in the water. Take off heat immediately and allow to cool completely. Store in a jar or other container in the refrigerator.
The Ultimate Simple-Syrups Cheat Sheet. 50 fail-safe formulas for simplifying syrups. Sweetness. It’s one of our four main tastes (yes, five if you count umami), and it’s a key component to any good drink, helping balance acid, bitterness and even booze. Want to spice up a soda with a little cardamom or clove? Need a simple syrup for a Mint Julep? It's all here. Craft Cocktails & Mixology http://www.pinterest.com/wineinajug/craft-cocktails-mixology/
Cinnamon Simple SyrupIngredients 3/4 c. water 3/4 c. sugar 2 cinnamon sticks Instructions In a small saucepan, add cinnamon sticks and water and bring to a boil. Simmer on low for 10 minutes; remove cinnamon sticks. Bring back to a boil and add sugar; stir until dissolved. Once sugar is dissolved, pour your simple syrup into a pint-sized mason jar and refrigerate for 2 hours.