Sauce for a Stir-Fry from Food.com: A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef.
So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)
A sauce made from sriracha, honey, soy sauce, ginger, garlic, and a few other simple ingredients give this Asian Chicken Stir-Fry the perfect balance of flavor. It's quick, easy, and SO, SO good! Plus, learn how to quickly "velvet" your chicken to create restaurant-style stir-fry texture.