Here is a fantastic steak marinade, courtesy of Rachael Ray. I've used it so many times, for steak sandwiches and salads, quick skillet steaks, and nice big juicy steaks on the grill. It has become a favorite method in our house if we are looking for something a little more then just olive oil, kosher salt and fresh ground black pepper.
Marinade Magic: Easy As 1-2-3 | Love succulent steaks, flavorful chicken, tender lamb and zesty veggies? Want to add a splash of “Wow!” to your favorite foods? (Who doesn’t, right?) Marinades make the magic that turns tried-and-true foods into something memorable. If you can count to 1-2-3, you’ve got it made with marinades. Delicious success is guaranteed with this simple formula.
When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Marinade it as long as you can but I will often make it last minute and its still delicious! After grilling/cooking your... Read more »