My Super Simple Spaghetti Sauce from Food.com:   								I needed some sauce and quick!  I am not a fan of the jarred stuff...plus I didn't want to go to the store.  This is a rendition of my favorite sauce My Very Best Spaghetti Sauce, just made simple and it doesn't have to cook all day.

My Super Simple Spaghetti Sauce from Food.com: I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce My Very Best Spaghetti Sauce, just made simple and it doesn't have to cook all day.

Forgot to buy spaghetti sauce last time you were at the store? Here's an easy way to still get some spaghetti on the table for dinner. #CleanEating

Forgot to buy spaghetti sauce last time you were at the store? Here's an easy way to still get some spaghetti on the table for dinner. #CleanEating

A ton of different meals to make with spaghetti sauce...none of which actually include spaghetti. Suggestions for all sorts of allergen sensitivities.

A ton of different meals to make with spaghetti sauce...none of which actually include spaghetti. Suggestions for all sorts of allergen sensitivities.

Baked Spaghetti from The Country Cook. This recipe is inspired by the Spasagna at Cheddars Restaurant but it's SO simple. Spaghetti tossed with jarred alfredo sauce and creamy cheese all topped off with a beefy spaghetti sauce!

Baked Spaghetti from The Country Cook. This recipe is inspired by the Spasagna at Cheddars Restaurant but it's SO simple. Spaghetti tossed with jarred alfredo sauce and creamy cheese all topped off with a beefy spaghetti sauce!

Clean Eating Simple Spaghetti Sauce. The one spaghetti sauce you can make in minutes! Brought to you by cookbook author, Tiffany McCauley of TheGraciousPantry.com.

Clean Eating Simple Spaghetti Sauce. The one spaghetti sauce you can make in minutes! Brought to you by cookbook author, Tiffany McCauley of TheGraciousPantry.com.

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

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