Sour Cream Mashed Potatoes: 3 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces kosher salt and black pepper 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for serving 3/4 cup sour cream 3/4 to 1 cup whole milk
These homemade mashed potatoes are extra creamy thanks to a little cream cheese. They’re so good you’ll want to make them for every family dinner—not just Thanksgiving. No need for a mixer; you can mash these babies easily by hand. Click through for the step-by-step instructions and photos!