How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.
It’s the order in which you add ingredients to your food processor. Seriously, it’s that easy. Tahini and lemon juice go in first. Then, before you add anything else, turn on the food processor and let it run for a minutes or so.
Baby boomers on that diet but don't know what to have when feeling peckish. Make your own hummus and keep it handy together with carrot / celery / bell peppers(capsicum) or other fresh vegys for dipping. So much nicer that store bought and you have a sense of achievement Simple guide to homemade various hummus'. Light, quick, healthy
Houmous is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous, and also a solid base from which to work in terms Read the full article...