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Happy Monday!  Here is today's quick and easy card you can make in 10 minutes or less.  First, score and fold a 5-1/2" x  8-1/2" piece of Crumb Cake Card Stock at 4-1/4".  Cut 3 strips of coordinating designer series papers to 3/4" x  5-1/2".  (If you use Stampin' Up! Designer Series Paper,

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French Foliage, Certainly Celery, Old Olive, Always Artichoke, Crumb Cake for the splodges. Confetti Cream CS. CAS.

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